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Moong lentils: Ven pongal ought to be made making use of contemporary lentils as opposed to dried ones. if you utilize the aged lentils then it is going to get for much longer to cook. I have utilized yellow moong lentils that were husked, break up, and peeled.Total Spices- Spicy Pongal is really a point for many people. As a result, Ven Pongal is

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Curry leaves and Ginger– Both these components are important. Ginger don't just adds flavor but additionally aids in uncomplicated digestion. Curry leaves add an incredible earthy flavor on the Pongal.Among the best items about South Indian culture is usually that Now we have a rule of negligible squander. Each time they Prepare dinner a little s